Valine in Muffins, wheat bran, dry mix Calculator

Baked Products

In 100 g (Grams) of Muffins, wheat bran, dry mix there is 0.322 g of Valine.


Muffins, wheat bran, dry mix

Muffins, wheat bran, dry mix is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, dry mix are listed below.

Water 4.8 g
Energy (calorie) 396 kcal
Energy (joule) 1657 kJ
Protein 7.1 g
Total lipid (fat) 12 g
Ash 3.1 g
Carbohydrate, by difference 73 g
Calcium, Ca 36 mg
Iron, Fe 3.6 mg
Magnesium, Mg 87 mg
Phosphorus, P 480 mg
Potassium, K 200 mg
Sodium, Na 700 mg
Zinc, Zn 1.5 mg
Copper, Cu 0.2 mg
Manganese, Mn 2.666 mg
Selenium, Se 18 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.36 mg
Riboflavin 0.28 mg
Niacin 5 mg
Pantothenic acid 0.669 mg
Vitamin B-6 0.282 mg
Folate, total 85 µg
Folic acid 62 µg
Folate, food 23 µg
Folate, DFE 128 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 2.939 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.056 g
16:0 hexadecanoic, palmitic fatty acid 1.562 g
18:0 octadecanoic, stearic fatty acid 1.312 g
Fatty acids, total monounsaturated 6.403 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 6.398 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.904 g
18:2 undifferentiated 1.795 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.108 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
Cholesterol 0 mg
Tryptophan 0.115 g
Threonine 0.212 g
Isoleucine 0.245 g
Leucine 0.453 g
Lysine 0.259 g
Methionine 0.112 g
Cystine 0.162 g
Phenylalanine 0.303 g
Tyrosine 0.201 g
Valine 0.322 g
Arginine 0.385 g
Histidine 0.17 g
Alanine 0.282 g
Aspartic acid 0.406 g
Glutamic acid 1.823 g
Glycine 0.326 g
Proline 0.594 g
Serine 0.343 g

Nutrients in Muffins, wheat bran, dry mix